Amélie Restaurant Menu

Amélie Restaurant at Ground Floor & First Floor, Pantechnicon on Motcomb Street presents a menu that feels carefully curated to balance indulgence with refinement, offering a cohesive dining experience from start to finish. The selection moves gracefully between light, elegant bites and richer, more comforting flavours, beginning with delicate highlights such as Oyster and Carpaccio, which set a polished, briny and fresh tone. This is followed by more grounded, earthy notes in dishes like Lentil, which adds depth and warmth to the progression of the meal. The mains, particularly the Sea Bass, stand out for their clean execution and subtle sophistication, while the inclusion of Truffle across the menu adds an unmistakable layer of luxury that elevates even the simplest preparations. For something more casual yet satisfying, the Croissant and Waffle bring a buttery, textural contrast that leans into comfort without losing elegance. Sweet offerings are equally well considered, with the Cheesecake providing creamy richness and the Mousse Au Chocolat delivering a smooth, airy finish that lingers pleasantly. To complement the food, the presence of Juice and Red Wine ensures a thoughtful pairing for both light daytime dining and more indulgent evening meals. Overall, the menu reflects a confident balance between classic European influences and modern finesse, with each dish contributing to a well-rounded and memorable culinary journey that feels both polished and approachable.